This three-ingredient pineapple whip — the same creamy, soft-serve style treat you might wait in line for at a theme park — is simple to make at home and tastes incredible.
Many places sell pineapple whip made from powdered mixes with long ingredient lists. If you prefer whole, pronounceable ingredients, this recipe is perfect: just three items and a blender deliver a healthy frozen treat in minutes. It’s gluten-free and dairy-free, making it a great alternative to ice cream if you’re avoiding dairy.
To make this at home you’ll want a good, powerful blender for a smooth texture. We like using a high-performance blender for the best results.
3 Ingredient Pineapple Whip
Easy pineapple whip made with just three wholesome ingredients.
Ingredients
-
1
fresh pineapple, cut into chunks and frozen
(core included) -
2
tablespoons
honey -
1
cup
almond milk
Instructions
-
Peel, core if you like (the core is fine once frozen) and chop a fresh pineapple into chunks. Freeze the pieces until solid.
-
Place frozen pineapple chunks, almond milk and honey in a blender. Add a splash more almond milk if needed to help your blender run. Blend until smooth and creamy.
-
For a soft-serve swirl appearance, spoon the blended mixture into a small plastic bag, snip off one corner and squeeze the whip into a glass or bowl.
-
Garnish with a pineapple wedge on the rim. As it softens in the glass, the whip makes a delicious pineapple whip float.
Notes
A strong blender will give you the best texture. When pineapple is frozen, the tough fibers in the core soften, so you don’t need to discard it — just blend the whole piece. Adjust honey to taste depending on how sweet your pineapple is.
Making this recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes so we can see what you create in the kitchen!
Once your pineapple whip is ready, consider a festive stirrer to complete the presentation. A small paper pineapple topper makes a fun garnish and pairs perfectly with the tropical flavor.
As a simple DIY, layer a few small yellow paper honeycomb pieces together and add a little green paper cut to resemble a pineapple crown. Attach to a wooden skewer and use as a drink stirrer for a cute finishing touch.
Stick the topper on a skewer and it’s ready to decorate your pineapple whip.
Whether you add a decorative stirrer or keep it simple, this frozen drink is a must on a hot day.
What you need to make a Pineapple Whip Float:
– Fresh pineapple chunks (frozen)
– Almond milk
– Honey
How to make a Pineapple Whip Float:
– Peel and chop one fresh pineapple, freeze the pieces until solid.
Once frozen, blend the pineapple chunks with almond milk and honey. Add extra almond milk if needed to help the blender. Blend until smooth and serve.
– For a soft-serve swirl, fill a small plastic bag, snip a corner, and squeeze the whip into your glass.
– Garnish with a pineapple wedge. As it melts slightly, the whip turns into a creamy pineapple float.
What’s your favorite frozen treat?
More frozen drinks we love:
– Frozen Watermelon Lemonade
– Frozen ButterBeer
– Frozen Hot Chocolate
More healthy blended recipes:
– Kiwi Raspberry Layered Smoothie
– Pineapple Kiwi Layered Smoothie
– Raspberry Mango Smoothie Bowl
– Green Smoothie with Pomegranate Seeds
– Kiwi Spinach Green Smoothie
– Banana Soft Serve
– Raspberry Nice Cream
– Chocolate Avocado Pudding with Whipped Coconut Cream
Seven Layer Salad
Jiffy Corn Casserole
Banana Crumb Muffins
Spinach Artichoke Dip
Quiche Lorraine
Lemon Sour Cream Pie