I’ve followed a gluten-free diet for more than 25 years, and over that time I developed what I believe is the best Gluten Free Chocolate Chip Cookies with Almond Flour recipe.
Best Recipe for Gluten Free Chocolate Chip Cookies with Almond Flour
I live with a family of cookie lovers, so if you’re looking for a healthier cookie that still delights, this is the recipe for you.
Chocolate Chip Cookies Recipes that are Gluten Free
As with everything I make, these chocolate chip cookies are gluten free — and they’re my husband’s favorite. The butter gives them a rich, creamy flavor and a perfect mouthfeel, which is why my family asks for these cookies whenever I bake.
Gluten Free Chocolate Chip Cookies with Almond Flour
24
cookies
Ingredients
-
2
cups
blanched almond flour (not almond meal) -
½
teaspoon
celtic sea salt -
½
teaspoon
baking soda -
½
cup
salted butter, room temperature -
1
tablespoon
vanilla extract -
½
cup
maple syrup -
½
cup
chocolate chips
Instructions
-
In a food processor, combine almond flour, salt, and baking soda.
-
Pulse in butter, vanilla, and maple syrup until a dough forms.
-
Remove the blade and stir in the chocolate chips by hand.
-
Scoop the dough by tablespoonfuls onto parchment-lined baking sheets.
-
Bake at 350°F for 7–10 minutes.
-
Cool for 15 minutes before handling to allow the cookies to set.
-
Serve and enjoy.
10
7
17
Equipment
Tried this recipe?
Mention @elanaspantry or tag #elanaspantry!
Chocolate Chip Cookies Recipe Simple
Delicious food is essential, but simplicity matters too. This cookie dough comes together in under 10 minutes with just a few ingredients.
Cookie Recipes That are Easy
Made with five main ingredients (plus salt and baking soda), the dough is quick to mix. Almond flour is an underrated staple for gluten-free baking and gives these cookies great texture and flavor.
Recipe for Healthy Gluten Free Chocolate Chip Cookies
These cookies are easy, tasty, and more nutritious than traditional versions — your family will think they’re simply melt-in-your-mouth delicious.
Why the focus on healthy, gluten-free cookies? Here’s a bit of background.
Diagnosed with Celiac Disease in the 1990s
I began concentrating on gluten-free recipes in the 1990s after my own diagnosis. A strict gluten-free diet helped, but I later removed rice, quinoa, potatoes, and corn to further improve my digestive issues and some autoimmune symptoms.
The Grain Free Diet
I transitioned to a grain-free diet and became even more dedicated to this approach when my son was diagnosed with celiac disease in 2001. Restricting a young child’s diet is challenging, so I focused on creating delicious, healthy treats for him — treats that are gluten-free, grain-free, and lower in carbs.
What Is the Paleo Diet?
Long before the term “paleo” was common, we simply called this way of eating grain-free and wholesome.
Keto Diet and Intermittent Fasting
My eating has continued to evolve. Starchy grains and tubers disagree with me, and I do well on a higher-fat approach, so I’ve adopted keto-style habits at times. Intermittent fasting also helps me manage inflammation now and then.
Biochemical Individuals
We are all biochemical individuals and should listen to our bodies. I prioritize foods that make me feel well — for me that means grain-free, and that includes my cookie recipes.
Cookie Recipes Healthy
My cookie recipes use wholesome ingredients. For the chocolate chip cookies I favor high-quality dark chocolate to help keep blood sugar steadier.
Healthy Gluten Free Cookies with Almond Flour
Using almond flour instead of high-glycemic white flour makes these cookies more nutrient-dense while allowing simple ingredient lists and great flavor.
Healthiest Cookie Recipes
Once, “healthy cookies” seemed like an oxymoron. These days that’s no longer true — these almond-flour cookies are:
- Low Carb
- High Protein
- Nutrient Dense
- Gluten Free
- High in Fiber
Recipe for Gluten-Free Cookies with Almond Flour
Almond flour provides a vitamin-rich base that reduces the need for many ingredients while boosting flavor. I also use modest amounts of natural sweeteners to keep treats healthier for my family.
Gluten-Free Recipes for Cookies
Below are a few of my favorite gluten-free cookie recipes that my family and readers love.
Recipe for Snickerdoodles Cookies
My gluten-free Snickerdoodles are delightful warm from the oven. They’re low carb, made with almond flour, and sweetened with honey. Cinnamon adds flavor and helps moderate glucose response; this version can be egg-free and dairy-free.
Cookies Recipe Peanut Butter
Creamy Peanut Butter Cookies made with honey and vanilla are ready in about 15 minutes. Crisp at the edges and soft inside, they’re a family favorite and a surprisingly healthy treat.
Cookies with Chocolate Recipe
My Chocolate Decadence Cookies combine dark chocolate and pecans for a rich, indulgent bite. Made with almond flour, maple syrup, and vanilla, they’re a celiac-friendly way to indulge while still choosing nutrient-dense ingredients.
Cookie Recipes Tollhouse
I grew up baking cookies after school and loved the classic Tollhouse recipe. As my dietary needs changed, I re-created that comfort in a healthier, grain-free form that I could enjoy without consequences.
Healthiest Cookie Recipes
With just seven ingredients, my Gluten Free Chocolate Chip Cookies with Almond Flour are simple to make and every bit as satisfying as traditional cookies. This recipe originated in 2015 and remains a family favorite.