Air Fryer Apple Pie Stuffed Biscuits are simple to prepare using refrigerated biscuits and a can of apple pie filling. This quick apple-filled pastry works well for breakfast or as a warm dessert served with vanilla ice cream.
Each tube of biscuits yields about 16 stuffed biscuits. Split every biscuit into two layers, flatten each layer, add a spoonful of the apple mixture, then bring the edges together and pinch to seal into a ball.
Cooking takes roughly 12 minutes in the air fryer, though times vary by model. After cooking, dip each biscuit in melted butter and roll in cinnamon sugar for a sweet, crisp finish.
Top picture: Spoon apple pie filling onto each flattened biscuit. Lower picture: Pull the edges up and shape into a sealed ball.
Dip each warm biscuit in melted butter, then coat in cinnamon sugar for a glossy, sweet finish.
AIR FRYER APPLE PIE STUFFED BISCUITS RECIPE TIPS:
- Seal the edges of each biscuit carefully so the apple filling doesn’t leak during cooking.
- Pillsbury Grands work well; Southern Homestyle or Flaky Layers are good options.
- You won’t need the entire can of apple pie filling. Store any leftovers to use as a topping for ice cream, oatmeal, or pancakes.
- Leave space between biscuits in the air fryer so they can expand without sticking together.
- Depending on your air fryer basket size, cook 6 to 8 at a time for best results.
- Best enjoyed within a few hours. Store leftovers in the refrigerator up to 2 days and reheat in the air fryer.
Try These Other Air Fryer Ideas:
- Air Fryer Bacon, Egg, and Cheese Biscuit Bombs
- Air Fryer Sausage Cheese Crescent Balls
- Air Fryer Breakfast Burrito with Sausage
Air Fryer Apple Pie Stuffed Biscuits
These easy apple pie stuffed biscuits come together quickly with refrigerated biscuits and a can of apple pie filling—perfect for breakfast or dessert.
Breakfast, Dessert
American
air fryer
Ingredients
-
1
can
apple pie filling -
3/4
teaspoon
cinnamon -
1
can
Grands flaky refrigerated biscuits -
4
tablespoons
melted butter -
3/4
cup
granulated sugar -
1
tablespoon
cinnamon
Instructions
-
In a bowl, mix the apple pie filling with 3/4 teaspoon cinnamon. Chop the apple slices into smaller pieces if desired.
-
Separate each biscuit into two layers and flatten each piece. Place about 1 heaping tablespoon of the apple mixture in the center of each flattened biscuit.
-
Bring the edges of the dough up over the filling and pinch to seal tightly.
-
Line the air fryer basket with parchment. Working in batches, put 6 biscuits in the basket with the seam side down and spray lightly with oil.
-
Air fry at 325°F for 8 minutes. Flip and cook another 3 to 4 minutes, until golden and cooked through.
-
Stir together the granulated sugar and 1 tablespoon cinnamon in a small bowl.
-
Dip each hot biscuit in melted butter, then roll in the cinnamon-sugar mixture.
-
Repeat with remaining biscuits and serve warm.
Calories from Fat 72
Disclosure: Nutritional info is provided as a guide and can vary by brand, measuring method, and preparation.
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