High-Protein Banana Ice Cream Recipe for Ninja Creami Machines

If you’re craving a creamy, protein-packed dessert, this Ninja Creami Banana Ice Cream is a perfect choice. Smooth, naturally sweet, and satisfying, this banana protein ice cream tastes indulgent while still being a healthier option.

Ninja Creami Banana Ice Cream

This easy-to-make banana ice cream is prepared in the Ninja Creami and yields a luxuriously creamy texture thanks to ripe bananas. Bananas contribute natural sweetness, smoothness and body so the finished ice cream won’t have a powdery texture even with added protein powder.

With about 13 grams of protein per serving, this recipe is great after a workout or as a satiating snack. You can boost protein even further by adding an extra scoop or two of your preferred protein powder to the base. Note: this recipe is not keto-friendly due to the natural banana sugars.

Banana Protein Ice Cream Nutrition

• Per serving: 21 g total carbs, 2 g fiber, 4 g sugar alcohols, 15 g net carbs, 13 g protein, 2 g fat
• Makes 3 servings per pint

Why you’ll love this Ninja Creami Banana Ice Cream

• High protein – Each serving contains 13 g of protein.
• Lower calorie treat – Around 134 calories per serving.
• Simple to prepare – The Ninja Creami makes the process quick and foolproof.

Ingredients

• 1½ large banana
• 1 cup Fairlife 1% milk – a high-protein, low-fat dairy option that blends smoothly.
• ½ teaspoon vanilla extract
• 1 tablespoon monk fruit erythritol blend (adjust to taste)
• 2 scoops unflavored grass-fed whey protein (or your preferred protein powder)

Tips & Tricks

Plan ahead: the blended base needs 18–24 hours in the freezer to set fully before processing in the Ninja Creami. If after the first spin the texture seems dry or dusty, use the “Spin Again” function to achieve a creamier consistency.

Tools to make this easy recipe

• Ninja blender or similar blender to puree the ingredients.
• Ninja Creami ice cream maker and a compatible pint container to freeze and process the base.

How to make Ninja Creami Banana Ice Cream

1. Add all ingredients to a blender and blend until smooth and well combined.
2. Pour the mixture into the Creami pint, secure the lid, and freeze flat for 18–24 hours.
3. Remove the frozen pint from the freezer. Take off the lid and place the pint into the Ninja Creami pint holder.
4. Attach the blade to the lid, lock the unit in the machine, and run the “Ice Cream” or “Soft Serve” program.
5. If the texture is dusty after the first spin, run the “Spin Again” setting. After achieving the desired texture, use the “Mix-In” setting if you plan to add any mix-ins, then serve.

Note: Optional — slice the remaining half banana and top each serving for extra presentation and flavor.

Substitutions

You can substitute Fairlife 1% milk with half-and-half or heavy cream for a richer, higher-fat ice cream; expect higher calories and a denser texture. Using lactose-free whole milk is also possible but will raise calories and may require an additional spin for a smooth result.

How to store

• Store the ice cream in the freezer with the lid on a flat surface. Properly sealed, it will keep for 3–6 months.
• Before re-serving, smooth the top and process in the Ninja Creami again to restore scoopable texture.

More Ninja Creami Ice Cream Recipes

If you enjoy this banana protein ice cream, try other flavor ideas like peanut butter, chocolate chip, coffee, or a dairy-free chocolate keto version for variety.

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