From start to finish, this One-Pot Chicken Alfredo Pasta comes together quickly. Tender chicken breast and a light, creamy Parmesan sauce coat bite-sized pasta for a satisfying, one-pan dinner the whole family will love.
Less Mess, More Flavor!
Tender chicken, al dente pasta, and a silky Parmesan sauce combine in a single skillet for a delicious, fuss-free meal. This One-Pot Chicken Alfredo Pasta is rich enough to feel indulgent yet simple enough for a busy weeknight. With everything cooked in one pan, cleanup is minimal and the flavors meld beautifully.
An Easy Dinner in About 30 Minutes
Pasta is often the quickest route to a happy dinner table, and this one-pot Alfredo is no exception. It uses pantry-friendly ingredients and comes together in roughly 30 minutes. I usually cook it with cavatappi, but penne or fusilli work just as well—pick whatever short, bite-sized pasta you have on hand.
Preparation is straightforward: brown seasoned chicken, add a light flour coating, stir in broth and milk, then add uncooked pasta and simmer until tender. Finish off by stirring in freshly grated Parmesan for a creamy, comforting sauce.
Serve with a Veggie (or Don’t!)
This dish stands on its own, but it pairs nicely with a simple salad or roasted broccoli for a well-rounded meal. If you’re short on time, it’s perfectly satisfying by itself—creamy, filling, and ready after a hectic day.
Ingredients and Supplies
(See recipe card below for measurements and details)
Ingredients:
- Olive oil
- Boneless, skinless chicken breasts
- Garlic salt
- All-purpose flour
- Low-sodium chicken broth
- Milk
- Uncooked short pasta or any bite-sized pasta (cavatappi, penne, or fusilli)
- Freshly grated Parmesan cheese
- Salt and pepper
Supplies:
- Large deep skillet
- Wooden spoon
How to Make One-Pot Chicken Alfredo Pasta
- Cut chicken breasts into bite-sized pieces (about 1 inch) and season with garlic salt.
- Heat olive oil in a large deep skillet over medium-high heat.
- Add the chicken to the hot skillet and brown on all sides, about 5–8 minutes.
- Sprinkle the flour over the chicken and stir until the pieces are evenly coated.
- Pour in the chicken broth and milk, stirring to combine, then bring the mixture to a gentle boil.
- Add the uncooked pasta and stir to distribute it evenly in the liquid.
- Reduce the heat to a simmer and cook for 15–20 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Remove the skillet from the heat and stir in the freshly grated Parmesan until the sauce is smooth and creamy.
- Season with salt and pepper to taste and serve immediately.
Italian Dinner Favorites
For more family-friendly Italian recipes, explore other favorites like simple spaghetti and meatballs, cacio e pepe, or lemon ricotta linguini. These comforting dishes are perfect for weeknights and special gatherings alike.
If you try this One-Pot Chicken Alfredo Pasta, I’d love to see your photos—share them on social media and tag the creator so others can find and enjoy the recipe. Enjoy!
xoxo,
One-Pot Chicken Alfredo Pasta
- Author: The BakerMama
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
Description
From start to finish, this One-Pot Chicken Alfredo Pasta is quick and comforting. Tender chicken and a light, creamy Parmesan sauce coat your favorite short pasta in a single skillet for an easy weeknight dinner.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- 2 teaspoons garlic salt
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups milk
- 12 ounces uncooked short pasta (cavatappi, penne, or fusilli)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cut chicken into 1-inch pieces and season with garlic salt.
- Heat olive oil in a large deep skillet over medium-high heat.
- Brown the chicken on all sides, about 5–8 minutes.
- Stir in the flour to coat the chicken.
- Add chicken broth and milk, bring to a gentle boil.
- Stir in the uncooked pasta, then reduce heat to a simmer.
- Simmer for 15–20 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in the grated Parmesan until melted and smooth.
- Season with salt and pepper to taste and serve immediately.