Macedonian fruit plate is a light, refreshing way to finish a meal. Macedonia is abundant in seasonal fruit—apples, plums, peaches, nectarines and grapes are commonly enjoyed there. In hot summer months, after a hearty Macedonian meal, a platter of fresh fruit makes a nutritious and satisfying alternative to richer desserts. Traditional Macedonian desserts also include eclairs, baklava and semolina cakes, but a simple fruit plate highlights the natural flavors.
Any combination of fresh fruit works well. The plate can be served plain, with a drizzle of sugar syrup, a spoonful of cream, or a splash of liqueur, but we often prefer the pure sweetness of the fruit itself. For a decorative touch, arrange the slices in a sun pattern to echo Macedonia’s flag—a bright, sunny motif that complements the colors of the fruit. Enjoy!
Macedonian Fruit Plate
Ingredients
- 2 apples
- 2 plums
- 2 nectarines
- a handful of grapes
Instructions
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Wash and dry the fruit. Core the apples and cut into thin wedges.
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Halve and pit the plums, then slice into thin wedges.
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Slice the nectarines into thin wedges.
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Arrange the slices on a serving plate, alternating fruits for color and balance. For a decorative touch, form a sun or circular pattern.
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Place the grapes in the center, chill briefly if desired, and serve.