Cheesy Ranch Slow Cooker Potatoes – Creamy Crock-Pot Recipe

Yum! These Crock Pot Cheesy Ranch Potatoes are comfort food at its best — loaded with cheesy goodness and classic ranch flavor.

I’ve been enjoying sharing new slow cooker dishes, and this recipe is one of my favorites. It’s simple, hands-off, and makes a flavorful side for weeknight dinners or gatherings.

This recipe starts with baby red potatoes — small, tender, and full of flavor. They hold up well in the slow cooker and pair perfectly with cheese and ranch seasoning.

This Crock Pot Cheesy Ranch Potatoes dish is easy to prepare and also works well as a freezer meal side dish — make ahead and reheat when you need a quick, comforting side.

How to Make Crock Pot Cheesy Ranch Potatoes

Ingredients

• 2.5 pounds baby red potatoes
• 1 ½ cups shredded cheese
• 1 (10 oz) can cheddar cheese soup
• ½ cup milk
• 1 envelope Ranch Salad Dressing and Seasoning Mix
• ½ cup minced onion
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded cheese (optional, for topping)

Directions

1. Place the baby red potatoes, shredded cheese, cheddar cheese soup, milk, ranch seasoning, minced onion, dried parsley, salt, and pepper into a 6-quart crock pot.
2. Stir the ingredients to combine evenly.
3. Cover the crock pot opening with a triple layer of paper towels, then place the lid on top (this helps absorb excess moisture).
4. Cook on High for 4 hours, or until the potatoes are tender when pierced with a fork.
5. If desired, sprinkle additional shredded cheese over the top, cover briefly, and allow the cheese to melt before serving.

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Crock Pot Cheesy Ranch Potatoes

Arlene Mobley – Flour On My Face

An easy slow cooker side dish that combines baby red potatoes, cheddar, and ranch seasoning for a crowd-pleasing result.

5 from 1 vote

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Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 614 kcal

Ingredients

• 2.5 pounds baby red potatoes
• 1 ½ cups shredded cheese
• 10 oz cheddar cheese soup (1 can)
• ½ cup milk
• 1 envelope Ranch Salad Dressing and Seasoning Mix
• ½ cup minced onion
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded cheese (optional, for topping)

Instructions

1. Place all ingredients into a 6-quart crock pot.
2. Mix well to combine.
3. Cover the crock pot opening with a triple layer of paper towels, then place the lid on top.
4. Cook on High for 4 hours, or until potatoes are tender.
5. Top with additional shredded cheese if desired, cover briefly, and allow the cheese to melt before serving.

Nutrition

Serving: 1 serving

Calories: 614 kcal

Carbohydrates: 65 g

Protein: 30 g

Fat: 26 g (Saturated Fat: 15 g)

Sodium: 2158 mg

Potassium: 1851 mg

Fiber: 6 g

Sugar: 10 g

Vitamin A: 1106 IU

Vitamin C: 31 mg

Calcium: 602 mg

Iron: 3 mg

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Love this Crock Pot Cheesy Ranch Potatoes? Check out the Crock Pot recipe page for more slow cooker ideas and family-friendly dishes.