Happy Fat Tuesday! It’s also National Sticky Bun Day, and I’m a big fan of a perfectly gooey sticky bun. I especially love Cinnabon cinnamon rolls—the soft dough, the sticky glaze, the swirls of cinnamon and frosting. They’re pure magic.
I often make Baked Cinnamon Bun Donut with Vanilla Cream Cheese Glaze at home. They give me the same sticky-finger satisfaction without leaving me waiting in line.
Here are a few Sticky Fingers favorites that deliver on flavor and nostalgia:
- Peanut Butter and Jelly Thumbprint Cookies (No-bake, vegan, gluten-free)
- Chocolate Chip Cookie Dough & Marshmallow Stuffed Rice Krispie Bars (No-bake)
- White Chocolate Vanilla Peanut Butter Puppy Chow (Gluten-free) — that powdered sugar quickly turns sticky and irresistible
- Chocolate Saltine Toffee
- Cinnamon and Sugar Roasted Chickpea “Peanuts”
- Deep Dish Double Chocolate Golden Grahams S’mores Bars (Vegan & gluten-free options)
- Special K Bars (No-bake)
- Baked Orange Banana Coconut Donuts with Orange Coconut Vanilla Cream Cheese Glaze
- Coconut Cinnamon Sugar Roasted Almonds
- White Chocolate Vanilla Marshmallow Cake Bars
- Sweet Potato Graham Cracker “French Toast” Sticks
- Caramel and Chocolate Gooey Bars
Does having sticky fingers bother you?
It bothers me. The moment I finish eating something sticky, I wash my hands—sugar on my fingers feels unpleasant, but I’ll happily keep it in my belly.
What sticky treats have you enjoyed lately?
If you’re celebrating Fat Tuesday tonight, enjoy and be safe. If you’re staying home, you can still make it festive—add some rum or Cajun seasoning to a dish and call it a party. I’ve compiled a collection of Mardi Gras party recipes for easy inspiration.
Winner of the Babycakes Cupcake Maker & Cookbook Giveaway announced Wednesday