Light, creamy, and utterly delightful: these no-bake Oreo cheesecake bars are packed with Oreo cookies from crust to topping. This quick and easy dessert is perfect for satisfying a sweet tooth without turning on the oven.
Why Oreos Always Impress
Oreos have been a favorite since they were introduced in 1912, and over the years Nabisco has released dozens of flavors and varieties. The classic remains a staple, but you can easily swap in any Oreo flavor you like for these bars—mint, chocolate, peanut butter, or seasonal varieties will all work. The combination of cream cheese, yogurt or sour cream, and whipped topping tones down the cookie sweetness, creating a balanced, creamy dessert where the Oreos still steal the show.
About These No-Bake Oreo Cheesecake Bars
These bars are rich but not cloying. The cream cheese base, combined with vanilla Greek yogurt or sour cream and whipped topping, softens the cookie’s intensity while delivering a silky cheesecake texture. They’re easy to make, store well in the fridge or freezer, and travel nicely for potlucks and gatherings.
Two Serving Options
- Refrigerate for creamier, softer bars.
- Freeze for a firmer, ice-cream-like texture.
Try both methods to see which you prefer—both are delicious.
Ingredients
- 26 Oreo cookies, finely ground into crumbs
- 6 tablespoons melted butter
- 12 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup vanilla Greek yogurt or sour cream
- 8 ounces Cool Whip (or 1 cup heavy cream whipped to stiff peaks)
- 2 cups Oreo cookies, coarsely chopped (divided)
How to Make No-Bake Oreo Cheesecake Bars
- Line the bottom of a 9×9 pan with aluminum foil.
- Combine the Oreo crumbs with melted butter until the crumbs absorb the butter.
- Press the crumb mixture firmly into the bottom of the pan to form an even crust. Freeze for 15 minutes to set.
- In a medium bowl, beat the softened cream cheese with the sugar until light and fluffy.
- Mix in the vanilla Greek yogurt (or sour cream) until smooth.
- Fold in the Cool Whip (or whipped cream) until evenly combined.
- Pour half of the cream cheese filling over the crust and spread gently.
- Sprinkle 1 cup of the coarsely chopped Oreos over the filling, then top with the remaining cream cheese mixture.
- Sprinkle the remaining chopped Oreos on top.
- Refrigerate for at least 5 hours, or until set. For firmer bars, freeze them until firm.
- Cut into squares and serve chilled or slightly frozen, depending on preference.
No-bake desserts like these Oreo cheesecake bars are an easy way to make an impressive treat with minimal effort. They’re versatile: swap Oreo flavors, use different toppings, or serve them chilled or semi-frozen. Simple, customizable, and crowd-pleasing—perfect for busy days or entertaining family and friends.
Everything’s Coming Up Oreos!
