A curated list of the best dips to serve with tortilla chips — a mix of cold and hot, healthy and indulgent, and easy recipes you can make for any gathering.

From timeless favorites like salsa and chile con queso to trending hits such as street corn salad and jalapeño avocado ranch, here are tried-and-true dips that pair beautifully with tortilla chips. Below you’ll find an organized list of ideas, photos, and brief descriptions to help you choose the perfect dip for snacking, parties, or game day.
Tortilla Chip and Dip Ideas
Quick list of the dips featured in this post. Scroll for photos and short descriptions of each — from fresh and light to warm and cheesy.
- Jalapeño Avocado Ranch Dip
- Black Bean and Corn Salsa
- Guacamole
- Pico de Gallo
- Pico de Gallo with Avocado
- Seven Layer Dip
- Mexican Grilled Street Corn Salad
- Cowboy Caviar (Texas Caviar)
- Texas Restaurant Style Salsa
- Crock-Pot Queso with Sausage (Chile con Queso)
- Bob Armstrong Dip
- Spinach Artichoke Dip
- Crack Corn Dip (Mexican Corn Dip)
- Queso Fundido
Jalapeño Avocado Ranch Dip

This cool, creamy dip blends sour cream with fresh jalapeño, ripe avocado, and ranch seasoning for a tangy, slightly spicy bite. It works wonderfully with chips or raw vegetables and is an easy make-ahead option for gatherings.
Black Bean and Corn Salsa
A healthy, colorful choice: canned black beans and corn tossed with diced bell peppers, onion, and jalapeño for texture and flavor. This Southwest-style salsa is filling, high in fiber, and brightened with lime for a refreshing chip dip.

Guacamole
Classic guacamole is simple and satisfying: Haas avocados, lime juice, diced onion, fresh jalapeño, and salt. It’s quick to prepare and always a crowd-pleaser. If you prefer convenience, many stores sell fresh, made-in-store guacamole as well.

Pico de Gallo
Fresh, chunky, and bright — pico de gallo is a summer staple. Made from ripe tomatoes, onion, cilantro, jalapeño, and lime, it’s an excellent low-calorie dip. For extra creaminess, try a version that includes diced avocado.

Seven Layer Dip
A chilled layered dip assembled in a casserole dish: refried beans, sour cream, guacamole, tomatoes, cheese, green onions, and olives. It’s a Tex‑Mex party classic that’s easy to scale for crowds and always popular with chip lovers.
Mexican Grilled Street Corn Salad
Originally a salad, this grilled street corn mixture — with sweet corn, jalapeños, red onion, cotija-style cheese and a tangy mayo‑lime dressing — is irresistible with chips. It’s a smoky, creamy option that guests tend to eat by the spoonful.

Cowboy Caviar

Also called Texas Caviar, this bright salad-style dip features black-eyed peas, corn, peppers and a light olive oil–lime dressing. It’s healthy, high in fiber, and a refreshing alternative to creamy dips.
Salsa or Salsa Verde
Salsa is a must in many kitchens. A roasted-vegetable, blended restaurant‑style salsa is great for serving a crowd. For a tangier offering, salsa verde (tomatillo-based) is equally versatile and pairs well with chips and tacos.

Chile con Queso with Sausage

A warm, cheesy crowd-pleaser made in a slow cooker with processed melting cheese, Rotel-style tomatoes, and breakfast sausage. This hearty queso is party-friendly and easy to keep warm for serving throughout the event.
Spinach Artichoke Dip
Baked and bubbly, spinach artichoke dip combines chopped artichokes, spinach, cream cheese, and melted cheese for a rich, savory dip that holds up well on tortilla chips. Serve it hot for maximum gooey appeal.

Mexican Corn Dip
Known by several names, this chilled corn dip mixes Mexicorn, shredded cheese, sour cream, jalapeño and mayo for a creamy, slightly spicy side that’s become a staple at summer gatherings. Many guests find it hard to resist.
Queso Fundido
“Molten cheese” served piping hot, often made with chorizo and a blend of melting cheeses. It’s a fun, shareable dish that’s usually spooned onto chips or warmed tortillas for a decadent treat.
These selections cover a broad range of textures and flavors — bright and fresh salsas, creamy guacamole and ranch, smoky grilled corn, and several melty cheese options. Choose a few complementary dips to offer variety: a fresh salsa or pico, a creamy guacamole or ranch, and a warm, cheesy option for contrast. That combination will satisfy most crowds and make your chip platter memorable.
Cheers,
Alaine
Best Dips for Tortilla Chips was originally published in April 2023 and updated in February 2025 with new photos and text.