A satisfyingly simple treat baked in donut tins. Choose a classic Cinnamon-Sugar coating or a decadent Brown Butter Caramel Maple glaze.
These baked donuts make winter mornings brighter and satisfy sweet cravings without the heaviness of frying. Baked until light and springy, they’re finished either in a cinnamon-sugar mix or with a silky brown butter caramel maple glaze for a richer option.
Making your own applesauce for the batter is quick and worthwhile—about ten minutes, no preservatives, and a clean, mildly sweet flavor that complements the spices. The batter follows a straightforward method similar to muffins or cakes: whisk the dry ingredients together, fold in the wet, and smooth the batter into greased donut tins.
I like to add a generous blend of warm spices—cinnamon, cloves, and nutmeg—so the kitchen fills with a comforting aroma as the donuts bake. They take roughly 20 minutes in the oven, then are ready to be coated with either the Cinnamon-Sugar topping or the brown butter caramel maple glaze, which can be made quickly in a small skillet.
These treats are lighter than traditional fried donuts but still indulgent. They travel well and are a lovely option to bring to parties, brunches, or as a homemade gift.
Enjoy these baked donuts—simple to prepare, full of warm spice, and perfect with either a classic cinnamon-sugar finish or a luxurious maple glaze.
Karen
