Quick & Easy
Gluten Free
Only 4 Ingredients
This velvety Coffee Whipped Cream is a favorite topping—rich, easy to make, and bursting with coffee flavor. A little sweetened condensed milk is the secret that gives it a creamy, almost dessert-like sweetness. Serve it on coffee, cake, or parfaits and watch it disappear.
Whether spooned over hot coffee, piped onto cake, or layered in a parfait, the bold coffee notes paired with the distinct sweetness of condensed milk make this whipped cream memorable and versatile.
Ingredients Used to Make This Sweet Coffee Whipped Cream
Ingredients are commonly available at grocery stores or online.
- Heavy cream – the base for whipped cream. Use a heavy cream with 36–40% fat for the best texture and stability.
- Sweetened condensed milk – the secret for creamy sweetness and a dessert-like finish. It also acts as the sweetener, but you can substitute granulated sugar if preferred.
- Pure vanilla extract – optional, adds warmth and depth. Almond, coffee, or peppermint extract can also be used for variations.
- Instant coffee granules (dehydrated coffee) – make a simple coffee paste by combining 1 Tbsp instant coffee with 2 Tbsp heavy cream. Let it sit until dissolved, about 30 minutes. If short on time, gently warm the cream for 10–15 seconds in the microwave, stir in the granules and dissolve.
- Substitution note: You can substitute 1 tsp coffee extract or 2 tsp espresso powder instead of a coffee paste. Add it to the cream before whipping.
Equipment
- Hand mixer or stand mixer – a hand mixer is convenient for smaller batches; a stand mixer is helpful for larger quantities.
- Piping bag – optional for decorating desserts and pastries with precise designs.
- Piping tip of choice – use the tip you prefer for texture and presentation when piping the cream.
Rich & Sweet Coffee Whipped Cream with Sweet Condensed Milk
All Purpose Veggies
A luscious whipped cream flavored with coffee and sweetened condensed milk. Bright coffee notes and creamy sweetness make it ideal for coffees, cakes, and dessert toppings.
4.50 from 2 votes
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Prep Time 5
Cook Time 5
Course Dessert
Cuisine American
Servings 1 serving
Calories 1084 kcal
Equipment
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Electric hand mixer or stand mixer
Ingredients
- 1 Tbsp instant coffee granules
- 1 cup heavy cream also called heavy whipping cream
- ¼ cup sweetened condensed milk can replace with 3 Tbsp granulated sugar*
- 1 tsp vanilla extract optional
- 1 tiny pinch salt optional to enhance sweetness
Instructions
Prepare Ahead
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Combine 1 Tbsp instant coffee granules with 2 Tbsp heavy cream to form a coffee paste. Let it sit until fully dissolved, about 30 minutes. For a faster method, warm the 2 Tbsp cream briefly (10–15 seconds) and stir in the coffee until dissolved.
Whip Cream
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Pour the remaining heavy cream into a chilled mixing bowl. Use the whisk attachment on a stand mixer or beaters on a hand mixer.
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Add the sweetened condensed milk and the prepared coffee paste to the cream.
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Stir in vanilla extract and a tiny pinch of salt, if using.
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Begin whipping on low speed, then increase to medium-high as the cream thickens.
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Whip until stiff peaks form or the beaters leave tracks in the cream. Be careful not to over-whip, which can turn the mixture into butter.
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This yields about 2 cups of whipped cream.
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Store leftovers in an airtight container in the refrigerator for 1–2 days. Re-whip briefly if needed to restore texture.
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Use immediately to top cakes, pies, fruit, or hot beverages like coffee and hot chocolate.
Video
Notes
*Alternative sweeteners: replace sweetened condensed milk with granulated sugar (about 3 Tbsp) or a sugar-free substitute like granulated monk fruit or erythritol. If using stevia, follow the package conversion for equivalent sweetness.
Nutrition
Calories: 1084kcalCarbohydrates: 53gProtein: 13gFat: 93gSugar: 49g
Keyword chantilly cream, whipped cream
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