Blackstone Turkey Bacon is chewy and full of flavor. It cooks beautifully on a griddle and is perfect for sandwiches, breakfast plates, or topping smash burgers.
Outdoor griddle cooking is great for feeding family and friends, and breakfast is one of our favorites to prepare on the Blackstone. We’ve also shared recipes for Blackstone omelettes, chocolate chip pancakes, breakfast sausage, and ham steak. This turkey bacon is an easy addition that works for weekend breakfasts, deli-style sandwiches, or as a topping for burgers. Make a batch to enjoy throughout the week alongside your favorite Blackstone dishes.
Ingredients
Scroll to the recipe card for full details. The basic ingredient is simple:
- 12 slices turkey bacon
How to Cook Turkey Bacon on a Blackstone Griddle
Step 1 – Heat the griddle: Preheat the Blackstone to medium-high (about 400°F).
Step 2 – Add the bacon: Lay turkey bacon strips directly on the griddle in a single layer, making sure they do not touch.
Step 3 – Cook: Cook 3–5 minutes per side depending on thickness and desired crispiness. Flip only once with tongs to ensure even browning.
Step 4 – Serve: Transfer the cooked bacon to a plate lined with paper towels to absorb any excess grease. Let cool slightly, then serve.
Blackstone Turkey Bacon
Ingredients
- 12 Slices Turkey bacon
Instructions
- Preheat the Blackstone griddle to medium-high (about 400°F).
- Place turkey bacon strips on the griddle in a single layer without touching.
- Cook 3–5 minutes per side, depending on thickness and desired crispiness. Flip only once with tongs.
- Transfer to a plate lined with paper towels to absorb excess grease. Allow to cool slightly, then serve.
Recipe Notes
Nutrition Facts
Carbohydrates 1 g,
Protein 8 g,
Fat 8 g,
Sodium 640 mg
Tips for the Best Turkey Bacon
- Room temperature: Let bacon sit briefly before cooking; it tends to cook more evenly when not straight from the fridge.
- Cooking time varies: Different brands and cuts vary in thickness, so adjust time as needed.
- No oil needed: Turkey bacon releases enough fat to prevent sticking, so you typically don’t need additional oil.
- Substitutions: Try different brands, thick-cut, or peppered turkey bacon depending on your taste.
- Single layer: Arrange strips without touching to ensure even cooking and browning.
- Flip once: Cook roughly 3 minutes per side and flip only once for best results; cook to your preferred crispiness.
What Temperature do you Cook Turkey Bacon at?
Preheat the griddle to about 400°F. This heat prevents sticking and helps the bacon crisp evenly on a flat-top griddle.
Serving Suggestions
Turkey bacon pairs well with many dishes:
- Breakfast sandwich: Layer turkey bacon with cheese, lettuce, mayo, and tomato on toasted English muffins or biscuits for a hearty sandwich.
- Classic breakfast: Serve with scrambled eggs, pancakes, hash browns, or sweet potatoes for a complete weekend breakfast.
- Salads: Crumble cooked turkey bacon over a green salad for extra texture and flavor, or add alongside grilled vegetables and chicken for a fuller meal.
Frequently Asked Questions
Refrigerate leftovers in an airtight container for up to 5 days. Reheat briefly in the microwave or on the griddle.
No. Bacon releases grease as it cooks, which prevents sticking. Oil is usually unnecessary.
Yes. Use an electric griddle or skillet; you may choose to add a little butter or oil to prevent sticking on some surfaces.
Blackstone Tools You Need
- Blackstone griddle
- Bacon press
- Infrared thermometer or grill thermometer
- Tongs
More Easy Blackstone Breakfast Recipes
Blackstone Breakfast Recipes
Blackstone Breakfast Burritos
Blackstone Breakfast Hash
If you make this Blackstone Turkey Bacon recipe, we’d love to hear from you — leave a comment or a star rating to share how it turned out.