This recipe brings back memories of school lunches—when chicken patties appeared on the menu, it meant a good day. I wanted to recreate that comfort in a more grown-up, healthier way, so I made a simple, flavorful chicken sandwich inspired by those childhood favorites. It’s easy to prepare and perfect for a quick, satisfying meal.
Chicken Sandwich
Difficulty: Easy
Servings
1
servings
Prep time
5
minutes
Cooking time
12
minutes
Ingredients
-
1 large chicken breast
-
1 tablespoon olive oil
-
1 teaspoon garlic powder
-
1/2 teaspoon oregano
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
lettuce, mayonnaise, and brioche burger bun
Directions
- Flatten the chicken breast with a meat mallet or rolling pin so it cooks evenly.
- Season both sides with garlic powder, oregano, salt, and black pepper.
- Heat olive oil in a non-stick skillet over medium-high heat and sear the chicken for about 6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and place it on a brioche bun.
- Top with lettuce and spread mayonnaise (or your preferred spread) on the bun.
- Serve and enjoy.
Flattening the chicken ensures even cooking and a tender bite. A thin, flattened breast cooks faster and more uniformly than a thick piece, which helps prevent drying out. Searing over medium-high heat locks in flavor while bringing the chicken to a safe internal temperature of 165°F (74°C).
I like this sandwich on a brioche bun with romaine or leaf lettuce and mayonnaise. A spread adds moisture and complements the seared chicken and soft bun—mayo is classic, but you can use chipotle mayo, chipotle ranch, or any favorite sauce to give the sandwich more personality.
Homemade chicken sandwiches are an easy way to avoid preservatives and excess additives found in many fast-food versions. Preparing it yourself lets you control the ingredients and choose fresher options, making it a healthier, more satisfying alternative.
Serve the sandwich with chips, classic fries, or baked sweet potato fries for a lighter option—I prefer baking sweet potato fries for a healthier side. A fruit side is another refreshing, lower-calorie option.
I hope you enjoy this simple, tasty chicken sandwich. Whether you stick with mayo, try chipotle ranch, or add something else you love, the combination of seasoned, seared chicken and a soft brioche bun makes for a delicious meal. Enjoy!