Quick and easy homemade pepperoni pizza rolls – hot, cheesy bites the whole family will love. They freeze well for ready-made lunches and busy nights.
I’ve been on a pizza kick lately. I’ve made pepperoni pizza rolls so often over the past month that my family might start to expect pizza at every meal — which I don’t mind at all.
There’s something so satisfying about homemade pizza in any form. These pepperoni pizza rolls are especially appealing because they’re simple to make and versatile — great for dinner, school lunches, snacks, or to take on the go.
Making pizza at home lets you control ingredients and portions, and these rolls are a convenient way to enjoy pizza flavors without the fuss of a full pie. I like preparing a batch and freezing extras so I always have a quick meal option on hand.
These pepperoni pizza rolls are fast to prepare and bake into hot, cheesy pockets that everyone enjoys. They’re easy to portion, pack, and reheat, making them perfect for busy households. I keep them in the freezer and pull a few out when I need a quick lunch or a fast dinner solution.
The rolls are cheesy and flavorful, with the familiar combination of tomato sauce, mozzarella, pepperoni, and optional mushrooms. Serve them warm, straight from the oven, or reheat frozen rolls for a convenient meal in minutes.
Pepperoni Pizza Rolls
Pepperoni pizza rolls are a delicious, portable twist on classic pizza. They’re quick to make, freezer-friendly, and perfect for busy days.
30 minutes
20 minutes
20 minutes
1 hour 10 minutes
Ingredients
- 1 recipe prepared Pizza Dough
- 1/2 cup Pizza Sauce
- 1 1/2–2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup chopped white mushrooms (optional)
Instructions
- Preheat the oven to 350°F. On a lightly oiled surface, roll the dough into a rectangle about 1/2 inch thick. Spread the pizza sauce evenly, leaving a 1/2-inch border around the edges. Sprinkle the shredded mozzarella over the sauce, then top with pepperoni and mushrooms if using.
- Starting along a long edge, roll the dough into a tight cylinder and pinch the seam to seal. Place the roll seam-side down and slice into 12 equal pieces.
- Arrange each roll cut-side down on a parchment-lined baking sheet. Cover loosely with plastic wrap and let rise for 15–20 minutes until slightly puffed.
- Bake for 25–30 minutes, or until the rolls are lightly golden and the cheese is bubbling. Let them cool for 5 minutes on the baking sheet, then serve warm.
Notes
These freeze very well after baking and cooling. Store in an airtight container or zip-top bag for quick, ready-made lunches or snacks. Reheat from frozen in the oven or microwave until warmed through.
Recommended Products
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Cuisinart Boxed Grater -
Classic Wood Rolling Pin
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Bosch Universal Plus Stand Mixer
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Baking Sheet
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 96Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 238mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 6g
Nutrition information is an estimate and may vary based on ingredients used.
I’ve also shared this Pepperoni Pizza Rolls recipe on Food Fanatic.