Homemade Salted Caramel Frappuccino Recipe – my favorite coffee shop drink made lighter at home. Quick, simple, and absolutely delicious.
These past few days in Kansas have been gorgeous: sunny mornings, upper 70s, and a light breeze. Warm weather makes me crave iced coffee with a tall crown of whipped cream and a generous drizzle of caramel. Making this frappuccino at home is easier, faster, and less expensive than a trip to a coffee shop, and it tastes just as good.
I love sipping this frappe on the patio while reading a book and watching the kids play in the yard. No traffic, no line—just a relaxing drink and fresh air. Pair it with an easy slow-cooker dinner and you’ve got a peaceful afternoon in the sunshine.
This frappuccino is made in under a minute: about 40 seconds on high in the blender plus a few seconds to top it with whipped cream and caramel. I blend ice, strong coffee, half-and-half, caramel sauce, and a touch of vanilla for a creamy, balanced drink. It’s not overly sweet—adjust the caramel to your taste, or use coconut whipped cream for a lighter option. Most importantly, enjoy it outdoors when you can.
Homemade Salted Caramel Frappuccino Recipe
Pin Recipe
Ingredients
- 1 cup ice cubes
- ½ cup to ¾ strong coffee depends how strong you want it
- ⅓ cup half and half
- 3 Tablespoons to 5 salted caramel sauce OR regular caramel sauce + ½ teaspoon sea salt
- ½ teaspoon pure vanilla extract
- whipped cream optional
Instructions
-
Place all ingredients (except whipped cream) in a blender.
-
Blend on the smoothie setting if available, or blend on high for 30–40 seconds until smooth.
-
Pour into a glass, top with whipped cream and an extra drizzle of caramel sauce.
-
Serve immediately and enjoy.
Nutrition
If you try this recipe, snap a photo and share it on INSTAGRAM! Tag @crunchycreamysweet so it can be seen.
Related Recipes:
Homemade Mocha Frappuccino
Cinnamon Roll Coffee Creamer
Pumpkin Spice Coffee Creamer
