An easy homemade whole wheat cinnamon raisin bread made with just a few simple ingredients, no added sugar, and no kneading required. I’ll be honest: I used to be terrible at making bread. I remember a college attempt at whole wheat bread that didn’t rise and ended up more like dense sticks — but even … Read more

Yes, vegetarians can still enjoy the rich flavor and comforting benefits of chicken noodle soup—without the chicken. It’s National Soup Month! Do you love soup? I certainly do. Making and eating soup is one of my favorite simple pleasures. For many, soup is a starter or an accompaniment, but the right bowl can easily be … Read more

Shakshuka merguez is a vibrant variation on the classic shakshuka, a dish commonly associated with North Africa—regions such as Tunisia, Libya, Algeria or Morocco are often cited. The word shakshuka can be translated in some Arabic dialects as “mixture” or “mishmash.” At its core, shakshuka is simply eggs gently poached in a spiced tomato sauce, … Read more

I have some exciting news: next month I’ll be starting a new job. It’s bittersweet to say goodbye to a wonderful team I’ve worked with for several years, but I’m also looking forward to joining an excellent group back in my hometown of Vancouver. Many of my former colleagues are now close friends, so I … Read more

If you’re wondering how to defrost steak quickly and safely, this guide covers everything you need to know. In this guide you’ll learn: What supplies you’ll need Three reliable methods for defrosting steak How to spot freezer burn and when steak is unsafe What You Need to Know About Defrosting Steak Steak is an easy, … Read more

In this comforting twist on a classic, pearl barley replaces arborio rice to create a creamy, satisfying risotto flavored with asparagus and Parmigiano-Reggiano. Ideal for an easy weeknight dinner. Barley in risotto? Absolutely. I first spotted a barley risotto recipe in a magazine and was curious whether pearl barley could deliver the same creamy texture … Read more

Aloha Dreams Fabulous Recipes, Cooking for a Crowd, & Dream Home Design Sign up for Fabulous Recipes! HOME STIR IT UP EXPLORE SAY YES! AHONUI PARTY My Favorite Ambrosia Salad Call it retro or classic, ambrosia salad remains a favorite for many. This version combines mandarin oranges, pineapple tidbits, coconut, pecans, halved grapes and maraschino … Read more

If you adore a deep chocolate cake but prefer something exceptionally tender, this Sourdough Chocolate Cake delivers. It uses sourdough discard, cocoa powder, sour cream, vegetable oil, and a touch of espresso powder for a moist cake that stays soft for days without tasting sour. The sourdough discard contributes extra moisture and a subtle complexity … Read more

Along with questions like “What’s our favorite pasta?” and “What’s our favorite bread?”, one of the most common questions I get is: what gluten-free flour do we love? Over the past decade, since my son was diagnosed with celiac disease in 2010, we’ve learned a great deal about cooking and baking without gluten. We’ve built … Read more

This may be my all-time favorite ice cream. The base is a peach-infused cream brightened with vanilla and a touch of bourbon, swirled with a jammy fresh peach compote and dotted with crunchy candied pecans. The result is summery and bright, yet richly indulgent. I adore the sweet-and-salty contrast the candied pecans bring and the … Read more