Cinnamon sugar feels like a warm, familiar hug. My mother always kept a shaker of it in the spice cabinet and sprinkled it over everything from challah French toast and French toast casserole to buttered noodles. Now that I’m a mom to three kids, I do the same—it’s a simple comfort everyone in the house loves.
Once you know the perfect ratio for this cinnamon sugar mix, anyone can whip up a new batch when it runs low. It’s easy enough for kids to help, guests to make, and makes pantry staples feel a little more special.
Grab a small whisk or fork and a jar or bowl and let’s blend up that cozy spice mix. I’ll be sprinkling mine on cinnamon roll overnight oats—what will you add it to?
Ingredients
A few notes on the ingredients:
- Cinnamon: Use whatever cinnamon you have on hand. While some recommend buying the best cinnamon you can find, pantry staples like Kirkland (Costco) work perfectly well.
- Sugar: Use regular granulated sugar for the classic texture. Powdered sugar or sanding sugar will change the mouthfeel. Brown sugar will work too but gives a different, slightly richer flavor.
How to make cinnamon and sugar
The correct cinnamon-to-sugar ratio is the secret—mixing method is up to you.
- Gather cinnamon and sugar from the pantry.
- Use a small bowl or a mason jar for mixing and storage.
- Have a fork or a small whisk on hand.
- Combine cinnamon and sugar in the bowl and whisk thoroughly until uniformly blended.
You can also put cinnamon and sugar straight into a mason jar, secure the lid tightly, and shake until evenly mixed. That method saves a dish and is perfect for getting kids involved.
💡Hot Tip
This recipe is all about ratio. Make a small batch (1 tablespoon cinnamon to 3 tablespoons sugar) or a large batch (1 cup cinnamon to 3 cups sugar)—as long as you keep the 1:3 ratio and mix well, the result will be perfect.
Serving Suggestions
Cinnamon sugar adds warmth and sweetness to many dishes. Here are some favorites:
Breakfasts
- Sprinkle on French toast for an instant upgrade—works with sourdough, challah, or even a Hawaiian roll French toast casserole.
- Buttered toast with cinnamon sugar is a simple, comforting treat—especially soothing for a sick child.
- Stir into hot oatmeal or matzo cereal for a sweet, cozy breakfast.
- Use instead of brown sugar in crescent roll cinnamon rolls for an easy swap.
Baked Goods
- Sprinkle over banana bread batter before baking for a sweet, crunchy top.
- Roll snickerdoodle dough in cinnamon sugar before baking for classic flavor.
- Add to mandel bread before the second bake for a delicious finish.
Snacks
Toss crunchy snacks in melted butter, coat with cinnamon sugar, and bake 8–10 minutes for a sweet snack:
- Pecans
- Tortilla chips
- Pita chips
- Popcorn
- Pretzels
Storage Tips
Store cinnamon sugar in a jar on the counter for convenience. It will stay fresh for about three months, though it rarely lasts that long in our house.
Yummy Breakfast Ideas
- Passover Rolls (Easy Matzo Meal Sandwich Rolls)
- One Bowl All Bran Muffins (7-Ingredients)
- 5-Ingredient Pina Colada Smoothie
- 5 Ingredient Make Ahead French Toast Sticks
Did you try this recipe and love it? 😍 Leave a comment below or give it a 5 ⭐ rating!
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📖 Recipe
Cinnamon Sugar (The Best Ratio)
Marni Katz
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Ingredients
- ¼ cup cinnamon
- ¾ cup sugar
Instructions
-
Gather cinnamon and sugar from the pantry.
-
Use a small bowl or mason jar for mixing and storage.
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Stir or whisk together until fully combined.