These Peach Pie Popsicles combine three summer favorites in one bite: ripe sweet peaches, warm peach pie flavors, and the refreshing simplicity of popsicles.
The result is a creamy, smooth, and refreshing frozen treat—perfect for hot days and backyard gatherings.
The sugars used are organic, non-GMO, and grown and packed in the USA. Using a combination of sugars contributes to the popsicles’ creamy texture and rich flavor.
Ingredients for Peach Pie Popsicles
- Peaches (ripe, medium-large)
- Unsalted butter (use plant-based butter for a vegan option)
- Key lime juice for brightness; optionally add 1–2 tsp key lime zest for extra citrus kick
- Granulated sugar
- Light brown sugar (raw cane)
- Cinnamon (optional, for depth)
- Powdered sugar to coat the peaches for a smoother bite
- Plant-based heavy whipping cream (or regular heavy cream if preferred)
How to Make Peach Pie Popsicles
Make sure you have popsicle molds on hand. This recipe is prepared in two main steps.
Step one: Prepare the peach pie filling. Slice the peaches and cook them with butter, key lime juice, sugars, salt, and cinnamon until they soften and the mixture thickens into a jammy filling.
Step two: Let the peach mixture cool slightly, then blend it with the cream in a food processor until smooth. Pour the mixture into molds and freeze until solid.
Storing the Popsicles
Store popsicles in the freezer. If you need to free up molds, remove the popsicles once frozen, wrap each in plastic wrap, and place them in a sealed container or freezer bag to prevent freezer burn and preserve flavor.
Notes and Variations
- Peach skin: Leaving the skin on boosts peach flavor but can add a slightly grainy texture. Peel them if you prefer a smoother result.
- Cinnamon: Adds richness and warmth but can mute some of the fruit’s bright, refreshing notes—use according to taste.
- Other fruits: This method works well with seasonal fruits like cherries, plums, apricots, or berries. Feel free to experiment.
Happy making!
More recipes you might enjoy:
- Tahini Chocolate Ice-Cream
- Funfetti Angel-Food Cake
Peach pie popsicles
Prep Time
20
9 popsicles
Dikla Levy Frances
Ingredients
- 4 Medium-Large Peaches
- 4 TBS Unsalted butter, cut into small cubes(55 g / 2 oz)
- 1/2 small Juice of Key lime
- 1/3 Cup Sugar(70 g / 2.5 oz)
- 1/2 Cup Light Brown Raw Cane Sugar(100 g / 3.5 oz)
- 2 TBS Powdered Raw Cane Sugar(25 g / 1 oz)
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1 Cup Plant base heavy whipping cream
Instructions
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Peel (optional) and slice the peaches into 1/2″ wedges. Place them in a wide saucepan.
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Add the butter and cook over medium heat until melted, about 2–3 minutes. Stir in the key lime juice.
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In a bowl, combine granulated sugar, light brown sugar, powdered sugar, salt, and cinnamon. Add to the peaches and allow the sugars to dissolve.
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Reduce heat to low and simmer for about 15 minutes, stirring occasionally, until the mixture thickens.
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Remove from heat and let cool for about 10 minutes.
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Process the peach mixture with the cream in a food processor until completely smooth.
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Pour the mixture into popsicle molds and freeze for 6–12 hours until solid.