Gather your closest friends for an unforgettable meal. These Friendsgiving recipes look beautiful on the table and taste so good everyone will be asking for the recipe. If you haven’t tried Friendsgiving yet, it’s a tradition worth adding to your calendar. It’s a relaxed, joyful way for friends to share a Thanksgiving-style meal—often one of … Read more

Cakes are back on the blog! I’d taken a bit of a break from posting cake recipes — though they were never far from my kitchen — but a friend’s enthusiastic call about lemon- and orange-rind cakes changed my plans. I had promised myself not to cook that Sunday, and I almost kept it. It’s … Read more

This post is sponsored by 7UP®. All thoughts and opinions are my own. Spicy, sticky Baked Honey Lime Chicken Wings use real limes, honey, and 7UP for a bright citrus bite with a touch of honeyed sweetness. Oven-baked until crispy and tossed in a fresh, zesty sauce, these wings are an easy family favorite that … Read more

These cupcakes were an absolute blast to make and decorate. I loved creating them—they turned out playful, spooky, and perfect for Halloween. Inspired by a recent technique I’ve been using on cakes—3D candy melt spheres—I designed these mini witch’s cauldrons to pair with a larger cauldron cake. They echo the same bubbling, whimsical details and … Read more

Learn how to make tender, versatile shredded chicken using either a crockpot or an Instant Pot with this simple, foolproof method. Whether you prefer low-and-slow cooking or a quick pressure-cooked option, this recipe is ideal for meal prep, sandwiches, soups and weeknight dinners. Why You’ll Love Shredded Chicken In A Slow Cooker: Shredded chicken is … Read more

It has a simple name: Strawberry Cake. I considered calling it Fresh Strawberry Cake, but this version uses frozen strawberries. I also thought about Natural Strawberry Cake, but that didn’t feel quite right either. The important thing is that this cake is made with real strawberries — no gelatin, no drink mix, no artificial flavors. … Read more

Our peas and pasta salad post has long been one of the most popular recipes on Life’s A Tomato. We make it often, and while browsing Paul Kirk’s Championship Barbecue I found his Creole pasta salad recipe. It sounded perfect: crisp celery, briny olives and a tangy buttermilk dressing. I made a few small tweaks … Read more

Another morning, another chance to make these Air Fryer Plantains — a warm, comforting treat that always hits the spot. I reach for this recipe for breakfast, an easy snack, or a simple side dish because it’s quick, satisfying and much lighter than traditional frying. Cooking plantains in the air fryer has become my go-to … Read more

Even as an adult, I still get occasional acne flare-ups. Sometimes it’s small red bumps; other times, it’s full-on pimples. Hormonal shifts are usually the main trigger for me, but other factors like sleeping with makeup on, stress, and holiday junk food can also spark breakouts. Right now I’m managing a hormonal chin breakout plus … Read more

With more than 30 years of experience as a cake decorator and baker, I’ve learned that small tweaks—like the right blend of spices—can transform a boxed mix into something special. This Spice Bundt Cake is a perfect example. Table of Contents Recipe Ingredients How to make Spice Bundt Cake with a Yellow Cake Mix Variations … Read more