Soft, moist, and fluffy, this healthy maple gingerbread loaf is a holiday favorite. Made with white whole wheat flour, applesauce, molasses and warming spices, it’s ideal for breakfast, snack time, or an easy dessert. Dairy-free and soy-free.

Welcome to the season of cozy flavors. With Thanksgiving behind us, the house fills with holiday decorations and baking smells — a perfect time to share this healthy maple gingerbread loaf. It’s tender, lightly spiced, and has a subtle molasses undertone that tastes like Christmas in loaf form.
Soft. Fluffy. Moist. The loaf stays tender thanks to white whole wheat flour and unsweetened applesauce, while maple syrup and a bit of molasses provide natural sweetness and that classic gingerbread depth without overpowering heat.
This is a loaf you can enjoy any time of day. A slice for breakfast — especially with a smear of almond butter — feels perfectly reasonable. For a simple dessert, warm a slice and drizzle with a little extra maple syrup or honey. Pair with a cup of tea or coffee for a truly comforting bite.