Hyderabadi Chicken Korma with step-by-step photos and a video. This Mughlai-style chicken curry from Hyderabad is thick, creamy, and mildly spiced, made with chicken, fried onions (birista), yogurt, nuts and desiccated coconut. Serve it with Greek yogurt naan, jeera rice or steamed rice for a satisfying meal. I enjoy cooking Hyderabadi dishes. Other favourites on … Read more

Cooking the perfect steak is a skill that rewards attention to detail. Even experienced home cooks can make mistakes that affect flavor and texture. Below are common pitfalls to avoid and practical tips to improve your steak results. Choosing the Wrong Cut Dana Sredojevic/Pexels Start by selecting the right cut for your cooking method. Ribeye … Read more

Sneak extra vegetables into your meals with this comforting bacon cauliflower chowder — yes, it has bacon, and yes, it makes everything better. This hearty chowder combines cauliflower with onions, carrots, celery and garlic for a satisfying bowl that feels indulgent without the heaviness of potato-based chowders. It’s the kind of warming soup that brings … Read more

Make healthy vegan falafel with canned chickpeas (no soaking required) in under 40 minutes. This recipe includes methods for baking and air-frying, and the falafel are perfect in pita, on salads, or as part of a mezze spread. What Is Falafel? Falafel is a classic Middle Eastern fritter traditionally made from dried chickpeas and/or fava … Read more

A recent dinner staple in our house — an easy, vegetable-packed, high-protein enchilada casserole with a sweet potato crust. It’s comforting, simple to prepare, and tastes as good as it sounds. Meet your new go-to weeknight comfort dinner. Layers of roasted sweet potatoes form a tender crust, topped with a saucy enchilada filling made with … Read more

This bright, zesty Greek-Inspired Lentil Salad is perfect for an easy lunch or a colorful side. It combines tender lentils with sweet cherry tomatoes, crisp Persian cucumbers, briny Kalamata olives, creamy feta, and a lively lemon-oregano dressing. It’s a go-to in warm months but tasty year-round. Serve it alongside grilled mains or add it to … Read more

Table of Contents Toggle Peach Cobbler Ingredients Substitutions and Additions How to Make This Peach Cobbler Recipe How to Serve Storage Frequently Asked Questions More Recipes You’ll Love Peach Cobbler Table of Contents Peach Cobbler Ingredients Substitutions and Additions How to Make This Peach Cobbler Recipe How to Serve Storage Frequently Asked Questions More Recipes … Read more

Frosting for two cupcakes: here’s a simple, single-serving vanilla buttercream that’s quick to make and perfect for when you only need a couple of cupcakes. If you need a two-cupcake cake recipe to pair with this frosting, try the Vanilla Cupcakes for Two recipe from How Sweet Eats. They’re small, sweet, and delicious. When I … Read more

A one-pot meal that’s nutritious, flavorful, and easy to make, this Mexican Spaghetti is ideal for busy weeknights. It combines familiar taco flavors with pasta for a comforting, unique dinner the whole family will enjoy. Mexican Spaghetti Recipe Mexican-inspired dishes are some of my favorites — tacos, enchiladas, burritos and more. This Mexican Spaghetti isn’t … Read more

Tacos aren’t just for Tuesday. Try this simple taco salad with seasoned ground beef, crisp lettuce and a variety of colorful vegetables finished with cheese. Fast, satisfying and perfect any day of the week. *Please note* this post was originally published in 2017. The text has been updated but the recipe remains the same. I … Read more