For more than a decade this has been my go-to recipe for Vegan Meatballs. Made from simple, nutritious ingredients, these lentil-based meatballs are flavorful, hearty, and make a perfect vegan main course. If you enjoy vegan takes on classics, try my Lentil Meatloaf, Vegan Carbonara, or Vegan Red Beans and Rice for more inspiration. Quick … Read more

This Pear and Apricot Crisp is a wonderful transitional dessert — light enough for warmer months when apricots are in season, yet cozy enough for cool autumn evenings. Pear and Apricot Crisp This morning while cleaning the freezer I discovered a bag of apricots I’d frozen earlier in the summer. I thought I was out, … Read more

These Dirt Cake Cups are a fun spring dessert for kids. Each individual cup layers chocolate pudding mousse with crushed chocolate sandwich cookies and gummy worms for a playful “dirt” effect—no scooping or plating required. Kids love these cute pudding cups. The base is a silky chocolate pudding lightened with whipped cream, topped with crushed … Read more

I love visiting a local nursery for inspiration. Although much of their decor is out of my budget, I often spot high-end pieces I can recreate affordably. In this article I’ll show how I made a DIY snow globe terrarium — a charming apothecary-style display you can place in any room to showcase a small … Read more

This quick, versatile side dish is perfect for weeknights and holidays alike. Green Beans Almondine comes together in minutes with simple ingredients and adds a bright, crunchy contrast to any meal. This easy green beans with almonds recipe will become a regular on your menu. A classic side, green beans with almonds is quick to … Read more

Chocolate and peanut butter — a classic pairing — come together in this decadent homemade triple chocolate peanut butter ice cream. This is a Philadelphia-style ice cream, which means there are no eggs in the base as there are in custard-style ice creams. Philadelphia-style is the most common type of ice cream in the United … Read more

Even picky eaters will enjoy this fun, simple snack. If you want healthy after-school snacks for home or on the go that kids will actually eat, these Broccoli Cheese Cups are an easy win. Made with inexpensive ingredients—broccoli, cheddar cheese, Ritz crackers, one egg and a bit of seasoning—these bites come together quickly and bake … Read more

This escovitch trout is a healthy, flavourful way to cook fish. The trout is baked in a foil parcel with vinegar, vegetables and warming spices for a bright, Caribbean-inspired meal. I’m always searching for new fish recipes, and the first time I tried this Jamaican-style escovitch trout it stood out from anything I’d cooked before. … Read more

This quick half-hour pudding is a classic, old-fashioned dessert that’s on the table in about 30 minutes. It has the comforting, nostalgic flavor of a recipe handed down through generations, and it’s always a hit at dinner gatherings. I still remember the first time I tasted this pudding—after a rough day at school as a … Read more

This high-protein, low-calorie vegetable dip is made with cottage cheese, light mayo, and ranch seasoning. It’s a favorite to bring to parties because I know there will be something I can eat that helps me stay on track. Why I Use Cottage Cheese Instead of Sour Cream for Dip Traditional veggie dip often begins with … Read more