About StarKist’s “Everyday Gourmet” Box
If your weeknight meals have fallen into a predictable pattern, StarKist offers an easy way to reinvigorate your home cooking. The Everyday Gourmet box highlights StarKist’s Gourmet Selects® Tuna Fillets and aims to inspire simple, flavorful dinners without requiring chef-level skills. These premium tuna fillets showcase The New School of Tuna™ with ready-to-use options that elevate salads, sandwiches, snacks and appetizers.
About StarKist Gourmet Selects® Tuna Fillets
Gourmet Selects® Tuna Fillets are 100% wild-caught, solid fillets made from StarKist’s highest-quality tuna. Offered in seven distinct varieties, these fillets bring a premium flavor and texture that make it simple to upgrade everyday meals. They’re convenient for quick weeknight dinners, elegant appetizers, or creative snacking. Gourmet Selects are available at Walmart and at grocery stores across the southeastern United States.
What’s Included in the Giveaway
- Four cans of StarKist Gourmet Selects Tuna Fillets (assorted flavors)
- Four recipe cards developed for Gourmet Selects
- One fish-shaped ceramic plate
- One fish fork
- One linen napkin
Estimated retail value: $30
How to Enter the Giveaway
Complete the entry form below to participate.
For extra contest goodwill, follow StarKist and tag your posts with #GourmetSelects on social channels:
Facebook: https://www.facebook.com/StarKist
Twitter: https://twitter.com/StarKistCharlie
Pinterest: http://www.pinterest.com/starkist/
YouTube: http://www.youtube.com/starkistco
Recipe
Gourmet Selects Tuna Fillets lend themselves to creative, fresh dishes. Try the Orange Basil Tuna Quinoa Salad for a bright, satisfying meal that highlights the tuna’s flavor.
Orange Basil Tuna Quinoa Salad
Ingredients
2 cans (4.5 oz.) StarKist Gourmet Selects Solid Light Tuna in Extra Virgin Olive Oil, drained and flaked
½ cup uncooked quinoa
1 orange, zested, sectioned and juiced
2 green onions, thinly sliced
2 Tbsp. chopped fresh parsley
2 Tbsp. sliced fresh basil
2 oz. goat cheese, crumbled
½ cup chopped pistachios
Arugula for serving
Directions
Cook the quinoa according to package instructions. When finished, stir in the orange zest and set the quinoa aside to cool. Using a paring knife, remove the orange peel and pith down to the fruit, then cut sections out by separating along the membranes; halve each section. Squeeze the remaining orange membranes to collect the juice and set aside about 1 tablespoon. In a bowl, combine the cooled quinoa with the reserved orange juice, green onions, parsley, basil, goat cheese and half of the pistachios. Gently fold in the drained tuna and the orange sections. Serve the mixture on a bed of arugula and sprinkle with the remaining pistachios.