Super-scrumptious chicken and creamy pasta is on the table today! Top with fresh basil and enjoy this delicious meal on busy weeknights. It also makes excellent leftovers.
On weeknights I live for one-pan meals like this. Tossing everything into a single skillet, tossing a quick salad, and enjoying dinner without a sink full of dishes makes the whole evening more relaxing. This creamy skillet, made with a zesty Italian dressing, is both easy and satisfying. The dressing adds tangy, robust flavor from vinegar, red peppers, onions, and garlic—perfect for brightening salads or savory skillet dishes.
Start by sizzling chicken and onions in the dressing, then add tomato sauce, diced tomatoes, artichokes, and seasonings. After simmering, stir in cream cheese to create a rich, velvety sauce. Add uncooked pasta directly to the skillet so it cooks in the sauce, absorbing all the flavors. Finish with a sprinkle of fresh parsley or basil and serve.
