Looking for a festive addition to your Christmas breakfast? This Christmas granola, made with pecans, dried cranberries and a touch of gingerbread-style speculaas spice, is crunchy, flavorful and fills the kitchen with warm holiday aromas. It’s perfect sprinkled over yogurt, paired with milk, or eaten by the handful for a quick seasonal snack. Easy Christmas … Read more

It can be hard to find the right balance between pushing performance and allowing time to recover. Wearable trackers—my go-to is Whoop—can clarify that balance by turning physiological signals into actionable insights so you know when to train hard and when to rest. Click play to listen right on this page, no app needed: Or … Read more

These Miso Shortbread Cookies with brown butter and chocolate chunks combine the nutty depth of browned butter with the savory-sweet umami of miso. Rich chocolate chunks add melty pockets of sweetness, creating a well-balanced cookie that’s elegant and memorable. (Eggless; vegan/dairy-free option noted.) Table of Contents Salted Shortbread Cookies Ingredients for Miso Shortbread Cookies How … Read more

Ingredients 3 cups beets, peeled and chopped 6 cups cabbage, thinly sliced 2 cups granulated sugar 2 cups vinegar (5% acidity recommended) 1 tablespoon salt 1 teaspoon black pepper, freshly ground 1/2 cup horseradish, freshly grated Method Combine the chopped beets and sliced cabbage in a large pot. Add the sugar, vinegar, salt, pepper, and … Read more

Loaded with sharp cheddar, crispy bacon and fresh green onion, these savory waffles are a delicious twist on the classic. They turn out light and fluffy inside with a nicely crisp exterior. We often top them with a runny egg and, if you like a sweet contrast, a drizzle of syrup — a favorite in … Read more

Today is my roommate’s birthday! (Happy birthday, future Logan reading this on the subway in December!) I love birthdays—mine mostly, but Logan’s is a close second. He’s one of my favorite people, and any excuse for cake, drinks, and a special dinner (tonight we’re going to Nobu) is reason enough to celebrate. I also get … Read more

This twice-baked acorn squash is filled with Tuscan kale, hearty freekah and Pecorino Romano for a cozy fall side with a subtle protein boost. *This post is sponsored by Vital Proteins When my parents recently downsized after 26 years in one house, I ended up with two boxes of family things — photos, school papers, … Read more

Blueberry Muffin Granola tastes like a warm coffee-shop blueberry muffin with a healthy twist—no refined sugar or flour. The best part is the comforting aroma of homemade blueberry muffins that fills the house while the granola bakes. It’s Friday and the weekend is here—perfect time to make a batch of granola to enjoy all week. … Read more

This easy chocolate fudge frosting is ideal for layer cakes and birthday cakes for both adults and kids — not too sweet, not too bitter, with a smooth, glossy finish. If you prefer a chocolate frosting that isn’t cloyingly sweet, this chocolate fudge frosting is a great choice. A touch of sour cream gives it … Read more

These strawberry macarons are packed with real strawberry flavor in every layer—no artificial extracts. Below is a clear, refined guide to making heart-shaped strawberry macarons using freeze-dried strawberries. Why you’ll love this strawberry macaron recipe: These heart-shaped macarons are not only adorable, they are intensely strawberry-forward. The flavor comes from crushed freeze-dried strawberries folded into … Read more